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A bistro that caters to every taste...


Fine Food. Great drinks. Good Company.

We are passionate about our cooking and ensuring your visit has all the warm ambiance of exceptionally home-cooked food with a twist!

Our menu changes every 8 weeks. We spend our spare time searching out new recipes and adding our own personal touch to them. Our current favourite is the Smoked salmon, cream cheese and beetroot bruchettas starter - a hint of horseradish to the cream cheese brings out all the flavours perfectly!

There is always a specials board available which changes constantly, as well as a nice selection of homemade desserts.


About The Lemon Tree

About The Lemon Tree

With our friendly staff, modern-european food and rustic surroundings, the Lemon Tree Bistro is a great place to unwind and relax. (We are just a stone's away from Anthony Gormley's Iron Men on Crosby Beach)

Food is sourced locally depending on what's in season. Everything is freshly prepared and made on the premises. Even our desserts!!

We can cater for any dietary requirements and there is a great selection of vegetarian / vegan food available.

Private parties/functions maximum seats 36 covers

If you need to make a reservation, please call 0151 9321119


Sunday Lunch - 2 courses £9.95

Wednesday & Thursday evening - 2 courses £12.95 all night (off a la carte menu)




Roast parsnip soup, yoghurt, honey & homemade roll.



Large Yorkshire pudding filled with chipolata’s & onion ale gravy.


Baked William’s pears, walnuts, crop well bishop & spring onions.


Flaked trout, coddled egg, bury black pudding & watercress.


Ham hock Terrine, crunchy piccalilli dressed leaf.


Goat’s cheese, plum chutney on an English muffin.




Roast turkey, Christmas vegetables, bread sauce & all the trimmings.


Pithivier of creamed mushrooms, pearl barely royale.


Confit of duck leg, bubble & squeak slice, peas & cabbage. Shrewsbury sauce.


Lamb rump, parissiene potatoes, garlic cream & market vegetables.


Stone bass, provencal crab tart, vermouth sauce.


Gnocchi blue cheese, spiced almonds, chilli & Treviso.



Carbonade of beef, Jersey royals, mint butter.


Salmon with crab bisque & prawns, chefs potato & market vegetables.


Side Orders

Garlic Bread




Chunky Chips