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A bistro that caters to every taste...


Fine Food. Great drinks. Good Company.

We are passionate about our cooking and ensuring your visit has all the warm ambiance of exceptionally home-cooked food with a twist!

Our menu changes every 8 weeks. We spend our spare time searching out new recipes and adding our own personal touch to them. Our current favourite is the Smoked salmon, cream cheese and beetroot bruchettas starter - a hint of horseradish to the cream cheese brings out all the flavours perfectly!

There is always a specials board available which changes constantly, as well as a nice selection of homemade desserts.


About The Lemon Tree

About The Lemon Tree

With our friendly staff, modern-european food and rustic surroundings, the Lemon Tree Bistro is a great place to unwind and relax. (We are just a stone's away from Anthony Gormley's Iron Men on Crosby Beach)

Food is sourced locally depending on what's in season. Everything is freshly prepared and made on the premises. Even our desserts!!

We can cater for any dietary requirements and there is a great selection of vegetarian / vegan food available.

Private parties/functions maximum seats 36 covers

If you need to make a reservation, please call 0151 9321119


Sunday Lunch - 2 courses £9.95

Wednesday & Thursday evening - 2 courses £12.95 all night (off a la carte menu)




Soup of the day served with warm crusty bread



Korean fried chicken wings, mango salad dipping sauce


Pan Bagna sandwich, small sweetcorn soup


North sea crab, granny smith, bloody Mary crème fraiche.


Crispy duck, noodle soup, ramen broth


Flamce tart, leeks nutmeg, dressed leaves



Salmon pate, apple jelly, ink cracker croutes



Pressed Welsh belly pork, fennel, peas and eggs


Spiced monkfish, coconut red curry with lentils


Blade of beef, mini pasty, clapshot, fondant potato


Pastilla of beans, broccoli, BBQ shitake mushrooms


Haunch of wild boar, sherry & onions, horseradish mash


Macaroni cheese, gruyere, mushroom crumble, smoked potato croquette



Pave of salmon, citrus glaze, creamed cabbage


Cannon of lamb, basil puree, charred feta, salsify


Pork loin, sauce Robert market vegetables


Side Orders

Garlic Bread




Chunky Chips