Welcome to the Lemon Tree Bistro, Crosby on the outskirts of Liverpool
We are passionate about our cooking and ensuring your visit has all the warm ambiance of an exceptionally cooked home meal with a twist!
Our menu changes every 8 weeks. We spend our spare time searching out new recipes and adding our own personal touch to them. Our current favourite is the Smoked salmon, cream cheese and beetroot bruchettas starter - ahint of horseradish to the cream cheese brings out all the flavours perfectly!
With our friendly staff, great food and stylish surroundings, the Lemon Tree Bistro is a great place to unwind and relax. (We are just a stone's away from Anthony Gormley's Iron Men on Crosby Beach)
Why not sample our delicious Mediterranean Food.
Food is sourced locally depending on what's in season. Everything is freshly prepared and made on the premises. Even our desserts!!
We can cater for any dietry requirements and there is a great selection of vegetarian food available.
Private parties/functions maximum seats 32 covers
Tel: 0151 932 1119 to book or discuss your requirements.
Homemade soup of the day served with warm crusty bread
Feta, sundried tomatoes, cucumber & garlic croutons served with wild rocket & a Dijon mustard vinaigrette £4.85 (v)
Homemade chicken liver pate served with brioche & plum chutney. £4.75
Leek and bacon risotto topped with parmesan cheese £5.25
Smoked salmon, cream cheese and beetroot bruchettas £4.95
Warm walnut crusted goat's cheese with a beetroot & thyme salad. £4.95 (v)
Sirloin steak with a cafe de Paris butter served with chunky chips & seasonal vegetables
Chicken breast served with a creamy mushroom, Dijon mustard & tarragon sauce served with sea salt new potatoes & vegetables. £12.50
Pesto and walnut crusted salmon served on a bed of tagliatelle
Baked aubergine with tomatoes & marjoram topped with mozzerella & toasted pine nuts & sweet potato wedges. £9.95 (v)
Roasted butternut squash filled with mild spicy lentil, chickpea & sultana's served with a cool riata dip. £10.50 (V)
Seared Duck Breast with a cherry sauce served with braised red cabbage & parsnip crisps & fondant potato. £15.95
Pan fried Sea bass on a chive mash potato served with a creamy garlic, white wine & prawn sauce
8oz Rump steak with chunky chips & Vegetables. £10.95 (£1.00 sup)