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A bistro that caters to every taste...


Fine Food. Great drinks. Good Company.

We are passionate about our cooking and ensuring your visit has all the warm ambiance of exceptionally home-cooked food with a twist!

Our menu changes every 8 weeks. We spend our spare time searching out new recipes and adding our own personal touch to them. Our current favourite is the Smoked salmon, cream cheese and beetroot bruchettas starter - a hint of horseradish to the cream cheese brings out all the flavours perfectly!

There is always a specials board available which changes constantly, as well as a nice selection of homemade desserts.


About The Lemon Tree

About The Lemon Tree

With our friendly staff, modern-european food and rustic surroundings, the Lemon Tree Bistro is a great place to unwind and relax. (We are just a stone's away from Anthony Gormley's Iron Men on Crosby Beach)

Food is sourced locally depending on what's in season. Everything is freshly prepared and made on the premises. Even our desserts!!

We can cater for any dietary requirements and there is a great selection of vegetarian / vegan food available.

Private parties/functions maximum seats 36 covers

If you need to make a reservation, please call 0151 9321119


Sunday Lunch - 2 courses £9.95

Wednesday & Thursday evening - 2 courses £12.95 all night (off a la carte menu)




Soup of the day served with warm crusty bread



Chestnut mushrooms & celery on toasted sourdough with tomato hollandaise



Crispy egg, curry oil on molasses toast, asparagus roasted red peppers


Crispy salted Squid wasabi mayonnaise


Orange & ginseng Smoked duck & sweet potato terrine pickled walnuts


Beetroot, orange, walnut & goats cheese salad



Lamb skewer with harrissa, mint riata & home made flat bread



Salmon fillet pickled red onion horse radish cream


Cannon of lamb, brunois of ratatouille Jansen’s temptation


Pork loin Dijon mustard sauce market vegetables


Spaghetti Carbonara with parmesan shavings


Cod fillet, potato tube, cauliflower puree seaweed butter


Lancashire cheese & onion pie, roast carrots & ale gravy



Duck breast, umemboshi plums asparagus, jasmine sticky rice


Guinea fowl supreme aubergine puree, honey oat crumb


Lentil & smoked aubergine faggot, Jerusalem artichoke Madeira sauce potato rosti



Side Orders

Garlic Bread




Chunky Chips